Menus
Special menus on offer locally in conjunction with Food Festival week

Olive Tree
59 East Street, Bridport, DT6 3LB
Tel: 01308 422882

Our Mediterranean menu uses a wide range of fresh local produce,
offering dishes and daily specials made to order
Tuesday 23 June - Saturday 27 June
10.00am - 2.00pm & 6.00pm - 9.00pm

Electric Palace
35 South Street, Bridport, DT6 3NY
Tel: 01308 428354

Our chef, Elsa Godden, prides herself on making lipsmackingly
tasty seasonal tarts and cakes, infamous steak frites and indulgently
fruity Eton mess, using only local and free range produce.
Daily (excluding Sunday)
Breakfast: 9am - 11.30am Lunch: 12noon - 3pm

Taste Bridport
12 West Street, Bridport, DT6 3QP
Tel: 01308 458479

Special tasting menu during Food Festival week

Virtually all our produce is locally sourced including ham, beef/salt
beef, duck, cheese, West Bay crab, smoked salmon. We use real
leaves in our tea and local clotted cream in our Cream Teas. We are
fully licensed and are open to over 18’s only.
Monday to Friday 9.00am - 6.00pm, Saturday 8.00am - 6.00pm

Lula
The Basement, 53 East Street, Bridport, DT6 3JX
Tel: 01308 459999

A modern mix of English and European dishes using seasonal local
produce delivered daily plus our own bread and desserts all cooked
to order. Booking recommended

Lunch - Monday to Saturday (not Tuesday)
Supper - Tuesday to Saturday (not Monday)


The Farmer’s Kitchen
Washingpool Farm, North Allington, Bridport DT6 5HP
Tel: 01308 458958

Washingpool Pork and Netherbury Cider Casserole, Washingpool
Slow Roasted Lamb with Bridfish Smoked Garlic Mash,
Denhay Cheddar and local Crab Souffle, Toad in the Hole with
Washingpool Sausages, Dorset Blue Vinny and Walnut Tart

Monday 22 June - Saturday 27 June
12.00 noon - 2.30pm


Citrus Grove Café
CW Groves & Son Ltd, The Nurseries, West Bay Road, Bridport DT6 4BA
Tel: 01308 422654

Visit our tea room for Dorset home-cooked delights
All week 10.00am - 5.00pm

International Cookery Workshops
Local workshops available during the Festival week

Sushi Workshop at Hell Farmhouse*
How to make authentic Japanese Sushi from scratch

Date: Monday 22 June
Time: 6.30pm - 10.00pm
Venue: Hell Farmhouse, Chideock
Cost: £40 per person including Sushi meal

Indian Cookery workshop at the Taj Mahal
How to create delicious dishes with colourful spices

Date: Tuesday 23 June
Time: 6.30pm - 9.30pm
Venue: Taj Mahal Restaurant, East Street, Bridport
Cost: £30 per person including meal

Japanese Food at Marsh Barn Restaurant*

Date: Thursday 25 June
Times: From 6.00pm - 7.00pm: Introduction to Japanese food for
Times: primary aged children
Times: From 7.30pm: Japanese food with sushi starter
Cost: £10 per child, £20 per person

Max 35 people per session


*Please contact Shige Takeszoe on 01297 489589 to book a place
at any of the workshops

There are a limited number of places